Fried Eggs with Chili Cheese Grits

[rtebalt]

3 cups chicken broth
1/2 cup half-and-half
4 tablespoons butter
Salt
1 cup grits
2 cups grated cheddar cheese
2 cups Fiery Chicken Chili
1 tablespoon adobo sauce, from canned chipotle chiles, plus more for serving
1/4 cup vegetable oil
12 large eggs
Pepper
Chopped scallions and cilantro, for serving (optional)

1. In a large saucepan, bring the chicken broth, half-and-half, butter and 1/2 teaspoon salt to a boil. Add the grits, reduce the heat and simmer, whisking, until thick, 10 to 15 minutes.

Stir in the cheese, chili and adobo sauce and heat through, 2 to 3 minutes. Remove from the heat and cover to keep warm.

2. In a medium skillet, heat 2 teaspoons oil over medium heat. Fry 2 eggs; season with salt and pepper and serve over some of the grits with extra adobo sauce, scallions and cilantro, if using.

Repeat with the remaining oil and eggs.

[KawaiiGiggle]

oh man.. i love grits!

[tivofanatic]

this sounds absolutely delicious. Thanks for sharing. I love grits although the scale tells me they don’t like me.

:001:

[chickywanna]

I gotta try these but I could probably gain weight if I did them often…Thanks for the recipe…

[Author]

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