Fried Eggplant Strips

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    • #357198

      Fried Eggplant Strips
      about 6 slices of leftover eggplant, cut in 3-inch strips
      1/2 tsp salt, divided
      1 cup all-purpose flour
      1 egg, slightly beaten
      1 cup milk
      1 tbs salad oil
      oil, for deep frying
      Combine flour and 1/2 tsp salt in a mixing bowl. Add egg, milk and 1 tbs salad oil, beat until smooth.
      Dip the eggplant pieces in batter and deep fry in hot oil (about 365°) until golden brown. Drain on paper towels.
      Note: the ‘kind’ of leftover eggplant is not important.

      This is fabulous with whatever is available;-D
      beaverhug smilie

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