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- May 14, 2020 at 7:33 am #585239mosParticipant
2 1/2 lb chicken pieces
1 tbs hot pepper sauce
1 pkg dry Italian salad dressing
1 cup flour
2 cups canola oil
Place chicken in a shallow dish. Sprinkle with hot sauce and 1 tbs of the dressing mix. Refrigerate 2 hours.
Combine flour and remaining dressing mix in a medium bowl. Add chicken, 1 piece at a time. Turn to evenly coat both sides of each chicken piece with flour mixture.
Heat oil in large deep skillet on medium-high heat. Add chicken. Cook 5 min on each side or until evenly browned on both sides. Cover. Cook on medium heat 30 min or until chicken is done (165°), turning occasionally. Drain on paper towels. Serves 5
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