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      4 large apples, cored and sliced
      3 Tbsp. butter or margarine
      1/3 cup brown sugar
      1/2 tsp. ground cinnamon

      Cut apples into 1/4 inch slices. Heat butter in a large skillet. Put the apples, brown sugar, and cinnamon in the skillet and cover. Over medium-low heat, cook apple slices 7-10 minutes or until they begin to soften and the syrup thickens. Serve coated with excess syrup on top.

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