Fresh vs Dried Herb Equivalents › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Fresh vs Dried Herb Equivalents This topic has 1 reply, 1 voice, and was last updated May 24, 2006 at 4:18 pm by . Viewing 0 reply threads Author Posts May 24, 2006 at 4:18 pm #236708 Candace Recipe calls for fresh herbs, you have only dried. Use 1/3 the amount called for. Recipe calls for dried herbs, you have only fresh (lucky you!). Use 3 times the amount called for. Author Posts Viewing 0 reply threads You must be logged in to reply to this topic. Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › Equivalents & Substitutions › Fresh vs Dried Herb Equivalents