Budget Menu & Dirt Cheap Recipes General Recipes Fresh Rhubarb Pie

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Fresh Rhubarb Pie
      2 1/2 cups flour
      3/4 tsp salt
      3/4 cup shortening
      1/2 cup cold water
      3 1/2 cups finely cut rhubarb
      1 small can pineapple chunks (undrained)
      2 Tbsp minute tapioca
      1 1/2 cups sugar
      1/4 tsp salt

      Sift together the flour and salt. Cut in shortening. Add cold water and
      blend dough mixture together with a pastry knife.

      Divide, and roll out to
      1/8″ thick on floured board. This should make dough for a 9 inch, two-crust
      pie.
      Mix together the rhubarb, pineapple, tapioca, sugar and salt. Pour into the
      crust lined pie dish.

      Cover with the top crust; crimp edges well and cut
      slits in the top crust. Lightly sprinkle granulated sugar on the top.
      Bake in a 425? oven for 10 minutes. Lower the heat to 350?

      and bake 40
      minutes longer, or until crust is brown. serve with vanilla ice cream..

      Source: Not revealed by author of this post.

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Budget Menu & Dirt Cheap Recipes General Recipes Fresh Rhubarb Pie