Fresh Pumpkin Pie

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- November 5, 2014 at 5:47 am #348358
  
  Mary11
  
  steamed and cooled pulp from one pie pumpkin (4 cups)
  1 14oz can of fat free sweetened condensed milk
  4 eggs
  1 tsp ground cinnamon
  1 tsp ground nutmeg
  1 tsp ground allspice
  1/2 tsp ground cloves
  
  Blend all ingredients together pour into two 8″ pie shells. Bake at 425 for 15 mins then reduce heat to 350 for additional 45-55 mins until knife inserted off center comes out clean. Cool and enjoy.
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