Fresh Pumpkin Pie

Holidays & Special Occasions Thanksgiving Fresh Pumpkin Pie

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      steamed and cooled pulp from one pie pumpkin (4 cups)
      1 14oz can of fat free sweetened condensed milk
      4 eggs
      1 tsp ground cinnamon
      1 tsp ground nutmeg
      1 tsp ground allspice
      1/2 tsp ground cloves

      Blend all ingredients together pour into two 8″ pie shells. Bake at 425 for 15 mins then reduce heat to 350 for additional 45-55 mins until knife inserted off center comes out clean. Cool and enjoy.

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Holidays & Special Occasions Thanksgiving Fresh Pumpkin Pie