Fresh Green Bean Casserole

[mos]

This is perfect for a Thanksgiving ‘potluck’ or ANY potluck!
Fresh Green Bean Casserole
2 lb fresh green beans, trimmed, cut crosswise in half
8-oz pkg cream cheese, softened
1/2 cup milk
1/4 tsp black pepper
2 cloves garlic, minced, divided
1/2 cup sliced almonds
1/4 cup panko bread crumbs
2 tbs butter, melted
Heat oven to 350ºF.
Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture.

Mix lightly. Spoon into 2-qt casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients. Sprinkle over bean mixture.
Bake 30 min or until beans are tender and crumb topping is golden brown.

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