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    • #316316

      4 cups grapes
      4 oz sour cream
      4 oz cream cheese
      1/4 cup granulated sugar
      1/2 cup chopped pecans
      4 tbsp brown sugar

      1. De-stem and wash grapes; pat dry.
      2. In a large bowl, whisk together sour cream, cream cheese, and granulated sugar.
      3.

      Gently fold in grapes.
      4. Sprinkle pecans and brown sugar on top.

      Serves 4

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