Fresh Cranberry and Wild Rice Stuffing

[wilbe95]

Fresh Cranberry and Wild Rice Stuffing

Servings: 4
Ingredients

1/2 cup wild rice, uncooked
1 cup water
1/4 cup raisins, dark or golden
5 scallions, chopped
1 tablespoon canola oil
1/2 cup celery chopped
1 cup fresh cranberries
1 tablespoon orange rind-grated
1/2 teaspoon dried thyme

Directions

Put the wild rice in a saucepan.
Add the water and raisins and cook over medium heat for 1 hour, or until the rice is tender. Drain.
Saute the onions and celery in the oil until tender.
Add the cranberries, orange rind, thyme and rice.
Serve as a side dish.

Calories: 135
Sodium: 111 mg
Cholesterol: 1 mg
Fat: 2 g
Carbohydrates: 26 g
Exchanges: 2 Starch/Bread

[JoAnn]

Oh my Kim, you are a real sweetie this evening. The combo of these igred. sounds so good.

Is it Thanksgiving yet ?

[wilbe95]

With Thanksgiving just around the corner these help so that if someone is a diabetic they can still enjoy without worry and missing out on something. Not to mention that they are just healthier in general for anyone.

[Author]

Posts