- March 28, 2009 at 2:58 am #272011
Fresh Broccoli Salad
2 pounds fresh broccoli, cut into bite size pieces
12 ounces fresh mushrooms, sliced
2 small red onions, thinly sliced into rings
2 1/4 ounces sliced ripe olives
1 1/2 cups Italian salad dressing
1/3 cup shredded Parmesan cheese
Combine all ingredients in a large bowl, toss to mix well. Cover and
chill for at least two hours.
Enjoy! Thanks; Virginia
- March 28, 2009 at 12:52 pm #418578
This sounds good. I make a broccoli salad that I like to make in the summer, but it’s good anytime.
1 head of broccoli, cut into bit size
1 head of cauliflower, cut into bit size
1 bunch of green onoins, cut up
1 handful of bacon bits, in the pouch(the real kind)
1 cup or so of shredded cheese
1 bottle of ranch dressing
Mix altogther, except for shredded cheese, add it at the last minute. This is better if made the night before. It lets the dressing really soak into everything.
I guess at alot of the measurements. Because I’ve made it so many times, I just add as much or as little as I want.
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