- This topic has 1 reply, 2 voices, and was last updated December 9, 2016 at 2:06 am by .
- December 6, 2016 at 1:27 am #375033
French Vanilla Caramel Cake
1 pkg yellow cake mix
1 pkg instant vanilla pudding mix
1/2 cup instant French vanilla coffee
3/4 cup sour cream
1/2 cup oil
1/4 cup water
2 tsp water
4 oz cream cheese, softened
1/2 cup powdered sugar
3 tbs milk
1/2 tsp vanilla
1/4 cup chopped walnuts, toasted
Heat oven to 350°.
Beat first 7 ingredients in large bowl with mixer until blended. Remove 1/2 cup batter. Place in small bowl.
Pour remaining batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
Microwave caramels and 2 tsp water in microwaveable bowl on high 30 sec. Stir. Continue microwaving until caramels are completely melted, stirring every 10 sec.
Add to reserved cake batter. Mix well. Drop by spoonfuls over batter in pan.
Swirl gently with knife.
Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife.
Invert onto wire rack. Gently remove pan. Cool cake completely.
Beat all remaining ingredients except nuts with mixer until blended.
Drizzle over cake. Sprinkle with nuts. Serves 24
- December 6, 2016 at 1:41 pm #463368
This sounds delightful, I can’t wait to give it a go! Thanks Mos
- December 9, 2016 at 2:06 am #463376
I so hope that you like it…let us know how your family likes it!
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