French Toast Sticks
3 eggs
3/4 cup milk
1 tsp vanilla
1 tbs butter
4 slices bread, each cut, lengthwise, into 4 pieces
confectioners’ sugar, optional
cinnamon-sugar
butter and maple syrup
Melt butter in skillet.
Whisk eggs, milk and vanilla in bowl. Dip the bread in the bowl to soak.
When the butter is hot and foamy, brown the soaked bread in the skillet.
Sprinkle with a little confectioners’ sugar or a sugar and cinnamon blend and serve with butter and maple syrup. Makes 2 to 3 servings.
