French Toast


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    • #380191

      French Toast
      4 eggs
      1 tsp sugar, optional
      dash salt
      1 cup milk
      8 to 10 slices white bread
      maple syrup or other syrup
      Break the eggs into a wide, shallow bowl or pie plate and beat them lightly with a fork or whisk.
      Stir the sugar, salt, and milk into the beaten eggs.
      Coat a skillet or griddle with a thin layer of butter, shortening, or oil. Place it over medium-low heat.
      Place the bread slices, one at a time, into the bowl or plate. Let the bread soak up egg mixture for a few seconds and then carefully turn to coat the other side.
      Transfer the egg-coated bread slices to the hot skillet or griddle.

      Heat slowly until bottom is golden brown. Turn and brown the other side.
      Serve French toast hot with butter and syrup.
      Add bacon or sausage and fruit or berries for a hearty breakfast. Serves 4
      clock smilie

    • #464331

      My husband has recently said that he wants french toasts, and I’ve found the recipe :-D. Thanks for sharing!

    • #464318

      Let us know how your hubby likes it! The key is to not cook it too quickly;-D

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