Ingredients 4 whole eggs 1 1/2 cups 1% milk, (almond or soy will also work) 2 tablespoon honey 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 9 Slices bread I like slicing my own French loaf!
Directions Add the first 5 ingredients to a medium mixing bowl, whisk to combine. Lightly spray the inside of the slow cooker with nonstick cooking spray Add all the filling ingredients in a small mixing bowl and stir to coat apple pieces, set aside. Cut bread slices into triangles (that’s in half, just triangle shaped). Place bread in layers in slow cooker Pour egg mixture over bread.
Cover and cook on high 2 to 2-1/2 or low 4 hours, or until bread has soaked up the liquid.
Garnish with fruit or you can also layer in a fruit filling between the bread slices.