this is great served over pork, seafood, chicken or even steak! French Sweet and Sour Sauce:043: 2 cups fruit (whole berries or larger fruit peeled and cut into 1/2-inch pieces) 2 tbs butter 1 green onion, minced 2-3 tbs sugar (depending on fruit chosen and how sweet it is) 3 tbs wine or cognac 3 tbs vinegar generous pinch of salt Place all ingredients in a small sauce pan. Bring just to a boil over medium-high heat, then reduce heat to low and simmer until fruit is very tender (10 – 20 minutes). Puree mixture in a blender.
If the using berries, strain mixture through a fine mesh sieve. Taste and adjust seasoning and tartness. Makes 1 1/2 cups.
Keeps in the fridge for at least two weeks and freezes beautifully!