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Tagged: French Onion Soup, soup, soup recipe
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March 12, 2020 at 8:03 am #583746mos
French Onion Soup
3 tbs butter
4 cups thinly sliced onions, about 4 to 5 onions
4 10 1/2-oz cans condensed beef broth
4 slices French bread, 1 inch thick
4 tbs shredded Gruyere cheese, plus more for servingIn a large skillet or saute pan over medium-low heat, melt butter. Saute onion until very soft and golden brown in color, about 8 to 10 min.
Meanwhile, heat the broiler and place the French bread slices on a foil-lined baking pan. Toast the French bread about 4 inches from the heat until golden brown on both sides. Sprinkle each slice evenly with the Gruyere and Parmesan cheeses. Broil just until cheese is melted and bubbling.
Pour the onion soup into 4 individual soup bowls. Float a slice of toasted French bread, cheese side up, in each bowl and sprinkle with extra cheese.
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March 10, 2021 at 10:06 am #596805mos
French Onion Soup
3 tbs unsalted butter
4 onions sliced into 1/4-inch lengthwise pieces
2 cans condensed beef broth
2 cans water
4 slices French bread — approximately 1 inch thick
1/2 cup coarsely grated Gruyere cheese, more for serving
Garnish: Chives, slicedIn a large non-stick skillet or saute pan, over medium-low heat, melt the butter. Sauté the sliced onions for about 30 to 45 min, or until very soft and golden brown in color. Stir them frequently. If they are browning too quickly or scorching, turn the heat to low. It takes time to get that sweet caramelization, so don’t try to rush it.
Meanwhile, position a rack 4-inches from the broiler. Heat the broiler and place the bread on a foil-lined baking sheet. Toast until golden, 30 to 45 sec.
Remove from the oven, flip the bread, and divide the cheese between the slices. Return to the oven and broil until the cheese is melted, 20 to 30 sec.
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