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    • #583746
      mos
      Participant

      French Onion Soup

      3 tbs butter
      4 cups thinly sliced onions, about 4 to 5 onions
      4 10 1/2-oz cans condensed beef broth
      4 slices French bread, 1 inch thick
      4 tbs shredded Gruyere cheese, plus more for serving

      In a large skillet or saute pan over medium-low heat, melt butter. Saute onion until very soft and golden brown in color, about 8 to 10 min.

      In a medium saucepan, combine the beef broth with the cooked onion and bring to a boil. Reduce the heat to low and cover the pan. Simmer for 25 to 30 min.

      Meanwhile, heat the broiler and place the French bread slices on a foil-lined baking pan. Toast the French bread about 4 inches from the heat until golden brown on both sides. Sprinkle each slice evenly with the Gruyere and Parmesan cheeses.  Broil just until cheese is melted and bubbling.

      Pour the onion soup into 4 individual soup bowls.  Float a slice of toasted French bread, cheese side up, in each bowl and sprinkle with extra cheese.

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