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    • #303795

      I found this recipe in an old cookbook and it sounds really interesting. I’ve not tried it yet, but as soon as I get a can of water chestnuts, I think I’m gonna.

      French Onion Rice

      1 cup long grain rice
      1 (8 oz) can undrained sliced mushrooms
      1 (10 3/4 oz) can french onion soup
      1 (8 oz) can sliced water chestnuts-drained
      6 tbsp butter

      1. Mix all ingredients except butter in a greased casserole dish.
      2. Cover with sliced butter pats.
      3. Bake uncovered at 350 F for 1 hour.

      Serves 4-6

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