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2 pounds potatoes, unpeeled
Vegetable oilScrub potatoes to clean. Slice potatoes into large, fry-like strips. Add
sliced potato to bowl and cover with water.In large pot or deep fryer heat
oil to 375 degrees. Drain potatoes and pat with napkin until completely dry.
Blanch potatoes by briefly plunging into oil and frying until brown and
crispy. Reheat oil to 375 degrees.Add blanched potatoes to oil and cook
until tender but not browned. Remove fries to paper towel to drain. Season
and serve[Non-text portions of this message have been removed]
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