french fry question

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    • #249560

      2 pounds potatoes, unpeeled
      Vegetable oil

      Scrub potatoes to clean. Slice potatoes into large, fry-like strips. Add
      sliced potato to bowl and cover with water.

      In large pot or deep fryer heat
      oil to 375 degrees. Drain potatoes and pat with napkin until completely dry.
      Blanch potatoes by briefly plunging into oil and frying until brown and
      crispy. Reheat oil to 375 degrees.

      Add blanched potatoes to oil and cook
      until tender but not browned. Remove fries to paper towel to drain. Season
      and serve

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