French Dip Roast 1 large onion, quartered 1 3 lb. bottom round roast 1/2 cup water or beef broth 1 pkg au jus gravy mix 1/8 tsp seasoned pepper French Rolls 1. Place onion in slow cooker. 2.
Trim fat from roast. Cut up to fit. Put in crock pot. 3. In a small bowl, stir up water/broth, au jus, and pepper until blended.
Pour over roast. 4. Cover and cook on LOW 12 hours, or on HIGH 6 hours, until very tender. 5. Remove meat from liquid.
Let stand 5 minutes before slicing thinly across the grain. 6. Strain broth if desired and test for salt/seasoning. 7. Serve on split French/hard rolls for sandwiches, use liquid in individual bowls for dipping.