Budget Menu & Dirt Cheap Recipes Dump Recipes French Dip Roast

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    • #236872
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      French Dip Roast
      1 large onion, quartered
      1 3 lb. bottom round roast
      1/2 cup water or beef broth
      1 pkg au jus gravy mix
      1/8 tsp seasoned pepper
      French Rolls
      1. Place onion in slow cooker.
      2.

      Trim fat from roast. Cut up to fit. Put in crock pot.
      3. In a small bowl, stir up water/broth, au jus, and pepper until blended.

      Pour over roast.
      4. Cover and cook on LOW 12 hours, or on HIGH 6 hours, until very tender.
      5. Remove meat from liquid.

      Let stand 5 minutes before slicing thinly across the grain.
      6. Strain broth if desired and test for salt/seasoning.
      7. Serve on split French/hard rolls for sandwiches, use liquid in
      individual bowls for dipping.

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Budget Menu & Dirt Cheap Recipes Dump Recipes French Dip Roast