- This topic has 1 reply, 1 voice, and was last updated January 6, 2007 at 9:39 pm by .
- January 6, 2007 at 9:39 pm #250877Guest
guess you could freeze just about any fruit. If it came out mushy you could always throw it
in the blender and make a smoothie out of it. Or use it as a liquid in baking.carol
[mailto:Budget101_@yahoogroups.com] On Behalf
Of LilMama Really! 🙂
Sent: Tuesday, January 09, 2007
5:44 AMTo: Budget101_@yahoogroups.com
Subject: Budget101.com : Re:
Try this site for freezing tips.https://www.ag.ndsu.edu/pubs/yf/foods/fn182w.htms
— In Budget101_@yahoogroups.com,
> DH does most of the shopping, he spoils me by not making me bag
and> lift all the bags of groceries. It is sweet but sometimes a royal
> I ask him to buy a list of fruits that I know will be eaten assnacks
> before they go bad. I ask for 4 apples, 3 bananas, 5 asian pears,
and a> couple of oranges. He brings home a LARGE bag of each. This has
> happened a few times and I have had to throw out the dead fruit a
week> later that no one ate. I have talked to him about it and he now
> produce bag full of each instead of the large economy sized bagsthat
> are prepackaged.
>> What I need to know is how to freeze these fruits? Do they need to
> prepped a certain way? Can they be frozen whole? If there is nogood
> way to freeze them, any recipes for using them up that will freeze
well?> I do not own a pressure cooker or canning jars, and have never
> wanted to start canning anything. I know alot of people preservefruits
> this way.
>> Any advice would be helpful, other than telling DH not to do this,
> already tried that a couple times. LOL.
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