Freezing dairy

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    • #240187

      I only drink reconstituted powdered milk … bought a large rubbermaid
      container, and make 4 qts at a time (just fill water to the top, no
      measuring). But I freeze cream and cheese all the time, Just open the top
      so the cream can expand as it freezes.

      It won’t whip but works fine in all
      other recipes. Cheese freezes fine. Cream cheese texture is cruddy but it
      works fine in cheesecake, etc.


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