Freezing Brauts

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    • #262009
      Guest

      My husband went to see a friend whose parents own a grocery store. He
      came back with 12 packages of Brauts! How can I freeze them and not
      have freezer burn be an issue? Most likely we will go through 2
      packages a month, if that.

      Nicole

    • #397936
      Guest

      Re: Budget101.com : Freezing Brauts

      I do it all the time. You might want to cook them first if you are concerned. dash

    • #397937
      Guest

      Re:Freezing Brauts

      You can cook the Brauts the usual way that you do at your home. Then put them in ziploc bags ( the serving size that you use in your home of course). Then when you are ready for that quickie meal — you can reheated in no time at all. They won’t have a freezer taste, I like to saute onions and green peppers and serve on a warm bun -Yummy.

      JoAnn in N. Ohio

    • #397960
      Guest

      I freeze them all the time in their orriginal packaging and then let them thaw out completely before I cook them. I’ve never had a problem with freezer burn or an “off” taste.

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