My husband went to see a friend whose parents own a grocery store. He
came back with 12 packages of Brauts! How can I freeze them and not
have freezer burn be an issue? Most likely we will go through 2
packages a month, if that.
You can cook the Brauts the usual way that you do at your home. Then put them in ziploc bags ( the serving size that you use in your home of course). Then when you are ready for that quickie meal — you can reheated in no time at all. They won’t have a freezer taste, I like to saute onions and green peppers and serve on a warm bun -Yummy.
I freeze them all the time in their orriginal packaging and then let them thaw out completely before I cook them. I’ve never had a problem with freezer burn or an “off” taste.