We consider ourselves to be an introductory specialty roaster. Typically the coffee lover’s journey goes like this: first it tastes awful, then you add tons of cream so it doesn’t taste so awful, then you start drinking whatever is available (convincing yourself that it’s not bad), then you settle on a middle of the road brand sold at your grocery store. For most, their coffee journey stops here. We are the next step. Our coffee still tastes like coffee, just without all the stuff you don’t actually like. Our coffee is smooth, naturally sweet, and quite delicious.