› Budget Menu & Dirt Cheap Recipes › General Recipes › Frank’s® redhot® buffalo chicken dip
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- This topic has 1 reply, 1 voice, and was last updated August 27, 2009 at 11:24 pm by rtebalt.
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- August 27, 2009 at 11:24 pm #275662
Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |
8 oz.pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor frank’s® redhot® sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) swanson® white premium chunk chicken breast in water, draineddirections:
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank’s RedHot Sauce and cheese.Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired.Serve with crackers or vegetables.
Tips
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min.until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot.Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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› Budget Menu & Dirt Cheap Recipes › General Recipes › Frank’s® redhot® buffalo chicken dip