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Frankenstein Cupcakes:
Ingredients:
1 to 2 cans (16 ounces each) chocolate frosting
Cupcakes of your choice
Large marshmallows
Corn syrup
Green and black sprinkles
M&M’s miniature baking bits
Candy coated licorice
Directions:
Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black.Carefully place a marshmallow in the center of each cupcake.
For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.Yield: Varied.
I got this from the Taste of Home website. They look really cute and easy to make.
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