Holidays & Special Occasions Halloween Frankenstein Cupcakes

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    • #276351

      Frankenstein Cupcakes:

      Ingredients:
      1 to 2 cans (16 ounces each) chocolate frosting
      Cupcakes of your choice
      Large marshmallows
      Corn syrup
      Green and black sprinkles
      M&M’s miniature baking bits
      Candy coated licorice
      Directions:
      Spread frosting over cupcakes. Lightly coat marshmallows with corn syrup. Roll sides of marshmallows in green sprinkles; dip tops in black.

      Carefully place a marshmallow in the center of each cupcake.
      For eyes, attach baking bits to the face of each marshmallow with a small amount of frosting; pipe pupils using frosting. Attach licorice candies to sides of head for bolts. Pipe frosting onto faces for mouths and stitches as desired.

      Yield: Varied.

      I got this from the Taste of Home website. They look really cute and easy to make.

    • #424960

      Very cute idea! Thanks for sharing! I love Taste Of Home!

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Holidays & Special Occasions Halloween Frankenstein Cupcakes