Holidays & Special Occasions 4th of July Fourth of July Cherry Pie

This topic contains 1 reply, has 1 voice, and was last updated by Candace June 28, 2006 at 1:38 pm.

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    Fourth of July Cherry Pie

    2 tablespoons each, cornstarch and sugar
    1/2 teaspoon ground cinnamon
    5 cups pitted fresh sweet cherries
    Pastry for 2-crust pie
    2 tablespoons butter or margarine
    1/3 cup sifted powdered sugar
    1 tablespoon fresh lemon juice
    1 teaspoon grated lemon peel

    Mix cornstarch, sugar and cinnamon and sprinkle over cherries and toss to coat. Turn into pastry-lined 9-inch pie pan. Dot with butter.
    Roll remaining pastry into 10-inch round.

    Cut into inch wide strips. Arrange in a lattice design over filling; seal and flute edges.
    Bake 425 degrees 35 to 45 minutes or until filling bubbles. Combine powdered sugar, lemon juice and peel; drizzle over warm pie.

    Serves eight.

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Holidays & Special Occasions 4th of July Fourth of July Cherry Pie