Holidays & Special Occasions 4th of July Fourth of July Cherry Pie

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      Fourth of July Cherry Pie

      2 tablespoons each, cornstarch and sugar
      1/2 teaspoon ground cinnamon
      5 cups pitted fresh sweet cherries
      Pastry for 2-crust pie
      2 tablespoons butter or margarine
      1/3 cup sifted powdered sugar
      1 tablespoon fresh lemon juice
      1 teaspoon grated lemon peel

      Mix cornstarch, sugar and cinnamon and sprinkle over cherries and toss to coat. Turn into pastry-lined 9-inch pie pan. Dot with butter.
      Roll remaining pastry into 10-inch round.

      Cut into inch wide strips. Arrange in a lattice design over filling; seal and flute edges.
      Bake 425 degrees 35 to 45 minutes or until filling bubbles. Combine powdered sugar, lemon juice and peel; drizzle over warm pie.

      Serves eight.

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Holidays & Special Occasions 4th of July Fourth of July Cherry Pie