› Budget101 Discussion List Archives › Budget101 Discussion List › Foods to make with FLUFF
- This topic has 1 reply, 1 voice, and was last updated July 25, 2008 at 4:20 am by Guest.
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- July 25, 2008 at 4:20 am #260422
How to make Cherry Fluff (sugar-free)
Step1
Bring 1 cup of water to boil.
Step2
Dissolve gelatin in the boiling water.
Step3
Stir in cold water and chill in your refrigerator until the gelatin
is the consistency of an unbeaten egg white.
Step4
Remove from refrigerator and beat the gelatin with the wire whisk
until it is light and fluffy.
Step5
In a medium-sized bowl, beat egg whites to form soft peaks with the
wire whisk.
Step6
Fold in whipped gelatin until smooth.
Step7
If you have 6 sherbet glasses, pour the mixture evenly into each one
and chill until firm.
Step8
Serve with whipped cream. There are sugar-free varieties on the
market shelves that taste good!
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Marshmallow Fluff Treats (Valentines Day Red)1/4 c. margarine or butter
1 Jar (7 1/2oz) Marshmallow Fluff
5 cups crispy rice cereal
Red Food Color
Melt margarine in large saucepan over low heat. Add Marshmallow Fluff
(tinted with red food color) and cook over low heat about 5 minutes,
stirring constantly. Remove from heat. Add crispy rice cereal.
Stir
until well coated. Using buttered spatula or waxed paper, press
mixture evenly into buttered 13 x 9 x 2-inch pan. Cut into hearts
with cookie cutters when cool.
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Fruit Fluff ShakeInto blender container put
1 c. chilled fruit juice (orange, cranberry, grape, apricot nectar),
2 large spoonfuls Marshmallow Fluff.
3 ice cubes.
Blend 30 seconds or until smooth. Makes 1 serving.
.
Fluff 7-Minute Frosting1 c. Marshmallow Fluff
2 egg whites, at room temperature
1 c. sugar
1/4 tsp. cream of tartar
1/8 tsp. salt
1/4 c. water
1 tsp. vanilla extract
In double-boiler top over hot, not boiling water, combine all
ingredients except vanilla. With hand mixer, beat until soft peaks
form. Remove from heat and continue beating until stiff. Beat in
vanilla. Makes enough to fill and frost two 8-or 9-inch layers
.
Never-Fail-Fudge2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1 /2 c. chopped walnuts
Grease a 9-inch square baking pan; set aside. In large saucepan
combine first 5 ingredients. Stir over low heat until blended. Heat
to a full-rolling boil being careful not to mistake escaping air
bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
Remove from heat, stir in vanilla and chocolate until chocolate is
melted. Add nuts. Turn into greased pan and cool.
Makes 2 1/2 pounds.
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Lynne’s Cheesecake24 oz. cream cheese, softened
1 Jar (7 1/2oz) Marshmallow Fluff
2 eggs
3 Tbsp. flour
1 unbaked Graham Cracker Crust or 1 9-oz. ready-to-use crust
Heat oven to 350 F. In large mixing bowl beat cream cheese, Fluff,
eggs and flour until smooth. Pour into pie shell. Bake 45 minutes or
just until edges begin to brown. Turn off heat and let cheesecake
cool in oven with the door cracked open for about 1 hour. Remove to
wire rack and cool completely. Refrigerate at least 4 hours before
serving. Makes 12 to 14 servings.
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Holiday Sweet Potatoes4 large sweet potatoes, peeled, cooked* and cut into chunks or
1 40-oz. can sweet potatoes, well drained
1 8-oz. can pineapple chunks, well drained
1/4 tsp. ground cinnamon
1 Jar (7 1/2oz) Marshmallow Fluff
1/4 c. butter or margarine
1 c. coarsely chopped walnuts
Heat oven to 325 F. Arrange sweet potatoes and pineapple in a shallow
2-quart baking dish; sprinkle with cinnamon. In a small saucepan
combine Marshmallow Fluff and butter or margarine. Heat to boiling
over high heat, stirring constantly. Pour over sweet potatoes;
sprinkle with walnuts. Bake 15 to 20 minutes or until hot and bubbly.
Makes 6 to 8 servings.
* To cook sweet potatoes quickly, arrange them on microwave-safe
plate, cover with plastic wrap and cook on HIGH 10 to 12 minutes or
until tender.*
.
Kelly in IL
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› Budget101 Discussion List Archives › Budget101 Discussion List › Foods to make with FLUFF