Has anyone used this before? Do you still find the need to spray the insides with cooking spray? I have used it for cupcakes – they popped right out.
Nothing added. I used it to bake cornbread (the kind in a box) and it stuck horribly. ARGH!!!!!
Thinking of baking a quick bread in a piece, but want to know your input. Thanks! Tips are appreciated.
Herlean
Be a better pen pal. Text or chat with friends inside Yahoo! Mail.
See how.