- This topic has 16 replies, 1 voice, and was last updated November 13, 2007 at 10:38 pm by .
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Has anyone used this before? Do you still find the need to spray the insides with cooking spray? I have used it for cupcakes – they popped right out.
Nothing added. I used it to bake cornbread (the kind in a box) and it stuck horribly. ARGH!!!!!
Thinking of baking a quick bread in a piece, but want to know your input. Thanks! Tips are appreciated.
Herlean
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