Fluffy Potato Casserole

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      Fluffy Potato Casserole
      2 cups mashed potatoes
      1 8-oz package cream cheese, softened
      1 onion, chopped
      2 eggs, beaten
      1 tbs all-purpose flour
      1/4 tsp salt
      1/8 tsp pepper
      6-oz can French fried onions
      Preheat oven to 300 degrees F. Grease a 1 1/2 quart casserole dish. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top. Bake uncovered for 30 to 35 minutes. 2 servings.

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