Fluffy Peach Cake

[mos]

Fluffy Peach Cake
1 1/2 cup Flour
1 1/2 tsp baking powder
1/2 tsp salt
6 tbs butter
1 cup sugar
1 egg
1/2 cup milk
1 tsp vanilla
2 peeled, pitted, and sliced peaches
In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Stir in the egg, milk, and vanilla, mixing until combined.

Gently fold in the flour mixture until combined. Spread this batter into a lightly greased pan. Evenly distribute the peach slices on top of the batter and sprinkle with a little sugar.

Bake for 1 hour at 325 degrees, or until a toothpick inserted into the center comes out clean. Serves 4

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