Fluffy Peach Cake 1 1/2 cup Flour 1 1/2 tsp baking powder 1/2 tsp salt 6 tbs butter 1 cup sugar 1 egg 1/2 cup milk 1 tsp vanilla 2 peeled, pitted, and sliced peaches In a small bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Stir in the egg, milk, and vanilla, mixing until combined.
Gently fold in the flour mixture until combined. Spread this batter into a lightly greased pan. Evenly distribute the peach slices on top of the batter and sprinkle with a little sugar.
Bake for 1 hour at 325 degrees, or until a toothpick inserted into the center comes out clean. Serves 4