flour

This topic has 1 reply, 1 voice, and was last updated April 15, 2006 at 5:35 am by .

Viewing 0 reply threads

Author

Posts
- April 15, 2006 at 5:35 am #236457
  
  kylieb266
  
  Yes, plain- all-purpose flour. Otherwise the recipe should state: “Self-Rising Flour”.
  
  🙂
Author

Posts

Viewing 0 reply threads

You must be logged in to reply to this topic.