Five-Minute Frozen Peach Yogurt

[mos]

Five-Minute Frozen Peach Yogurt
20-oz pkg frozen unsweetened peach slices
8-oz plain low-fat yogurt
1 cup confectioners’ sugar
1 tbs fresh lemon juice
1/8 tsp almond extract
Let frozen peaches stand at room temperature 10 minutes.
In food processor with knife blade attached, process peaches until fruit resembles finely shaved ice, occasionally scraping down side with rubber spatula.
With processor running, add yogurt, confectioners’ sugar, lemon juice, and almond extract. Process until mixture is smooth and creamy, occasionally scraping down side. Serve immediately.
Try it with strawberries, blueberries, or your favorite combination of flavorful frozen fruits. Yield: 4 cups or 8 servings

[Author]

Posts