Budget Menu & Dirt Cheap Recipes Left Over Layering Fish Tacos with Coleslaw

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    • #342308
      Avatar for mosmos
      Participant

      Fish Tacos with Coleslaw
      6 tortillas, corn or flour
      1/2 lb tilapia, steamed grilled or baked
      salt and pepper to taste
      1 cup cheddar cheese, shredded
      1 cup pinto or black beans, cooked and mashed
      1 avocado, sliced
      Red Cabbage Slaw:
      1/4 cup apple cider vinegar
      1 tbs honey
      2 tbs olive oil
      1 lime, juiced
      1/4 head red cabbage, finely shredded
      1 large carrot, cut into matchstick size pieces
      1/4 cup cilantro, finely chopped
      1/2 a jicama, peeled, sliced into matchstick size pieces
      Salt and pepper to taste
      Spread each tortilla with some beans, top with equal parts fish, avocado and slaw (recipe below).
      Red Cabbage Slaw:
      Combine the first 4 ingredients of the slaw recipe.
      Pour over the rest of the ingredients in a large bowl and stir to combine.
      piggy bank

    • #453903

      Thanks for sharing this recipe. I love fish tacos. Can’t wait to make the slaw.

      Two quick questions. how would cook the fish and which method do you prefer?

    • #453934
      Avatar for mosmos
      Participant

      If I plan to use the leftover fish to make tacos, I’ll bake, broil, or sauté (without breading)…depending on the type of fish that I use;-D For example, if I’m using cod, I’ll bake it! Halibut — bake or broil…salmon — it doesn’t matter…giggle. Catfish are fried…period…and never make it to being a taco!

      LOL!

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Budget Menu & Dirt Cheap Recipes Left Over Layering Fish Tacos with Coleslaw