Fish Tacos with Coleslaw

[mos]

Fish Tacos with Coleslaw
6 tortillas, corn or flour
1/2 lb tilapia, steamed grilled or baked
salt and pepper to taste
1 cup cheddar cheese, shredded
1 cup pinto or black beans, cooked and mashed
1 avocado, sliced
Red Cabbage Slaw:
1/4 cup apple cider vinegar
1 tbs honey
2 tbs olive oil
1 lime, juiced
1/4 head red cabbage, finely shredded
1 large carrot, cut into matchstick size pieces
1/4 cup cilantro, finely chopped
1/2 a jicama, peeled, sliced into matchstick size pieces
Salt and pepper to taste
Spread each tortilla with some beans, top with equal parts fish, avocado and slaw (recipe below).
Red Cabbage Slaw:
Combine the first 4 ingredients of the slaw recipe.
Pour over the rest of the ingredients in a large bowl and stir to combine.

[geenawtay]

Thanks for sharing this recipe. I love fish tacos. Can’t wait to make the slaw.

Two quick questions. how would cook the fish and which method do you prefer?

[mos]

If I plan to use the leftover fish to make tacos, I’ll bake, broil, or sauté (without breading)…depending on the type of fish that I use;-D For example, if I’m using cod, I’ll bake it! Halibut — bake or broil…salmon — it doesn’t matter…giggle. Catfish are fried…period…and never make it to being a taco!

LOL!

[Author]

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