First Full Week of October

[mos]

not really cooking that much this week…friends and family are taking pity on me cause I’m so broke! lol!
dinner with friends so i’m taking a chocolate-mint cheesecake for dessert

sister’s birthday is thursday, but her dh is off on tuesday so he planned a cook-out and i’m taking her favorite cake — lemon-poppy seed chiffon cake

and now that i have extra ‘lemon’ on hand, i’m making desserts this week that freeze nicely for future sweet tooths;-)
beef and macaronei casserole, green peas, and lemon shortbread bars

pork and spaghetti casserole, mixed veggies, and lemon shortbread wedges

swiss chicken and noodles with broccoli and raspberry ribbon mousse bars

beans and rice, and white chocolate-lemon shortbread bars

one of the leftover casseroles (hadn’t decided which one yet…i portion them up to the freezer for future meals), corn, and make-ahead citrus souffles (these will also go for breakfasts)
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