This may cost more than fifty cents now, but the name will stick!
1 package ramen (we like chicken or beef) 2 T. frozen peas 2 T. frozen corn 1 T.
dried chopped onions 2 eggs, beaten
Follow ramen directions using a saucepan. Add the frozen veggies. When soup is almost done, while slowly stirring, add beaten egg in a thin steady stream.