This may cost more than fifty cents
now, but the name will stick!
1 package ramen (we like chicken or beef)
2 T. frozen peas
2 T. frozen corn
1 T.
dried chopped onions
2 eggs, beaten
Follow ramen directions using a saucepan. Add the
frozen veggies. When soup is almost done, while
slowly stirring, add beaten egg in a thin steady
stream.