Fiesta Casserole

[MrsPaws]

1 lb prepared black beans
1 (8 oz) jar salsa (MYO or commercial)
2 tbsp taco sauce (I added a tiny amt water with 2 tbsp dry taco seasonings-MYO or commercial)
s and p-to taste
2 tsp cumin
2 tsp chili powder
2 tsp garlic powder
2 cups baked tortilla chips (MYO or commercial)
1 cup low fat sour cream
1 onion-diced
1/2 bell pepper-diced
1-2 fresh jalapenos-deseeded and diced **Optional*
1 medium tomato-chopped
6 oz shredded cheddar cheese
shredded lettuce/cabbage

1. Heat oven to 350. In a large skillet, add beans, salsa, taco sauce, onions, bell pepper, jalapenos, and seasonings/spices.

Heat to a simmer; stirring occasionally. Simmer gently for 20 minutes.
2. Place tortilla chips in prepared 2 qt casserole dish.

Top with bean mixture. Spread sour cream on top of the bean layer.
3. Sprinkle the tomato and cheese over top.

Bake, uncovered, for 25-30 minutes.
4. Arrange additional chips around edges of casserole when ready to serve. Serve with shredded lettuce and extra taco sauce.

[LadyHeather]

I made this tonight and everyone ate it..score 1 for mom…I didn’t use tomatoes they were to much at the store. And they were out of my go to cheap tomatoes. (Roma’s) Add I added black beans that I already had in my pantry.

And omitted the hot pepper. Stomach issues in my family. It was so good and filling.

gonna make this again.

[MrsPaws]

I’m so glad your family enjoyed this!
I’ve made note of the changes you made so it’s changed up a bit. 😉
Thanks for the feed back!!

[Tbrunke]

Sounds great this is a must try for my family ..

[Author]

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