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      2 (8-ounce) packages white Cheddar, shredded
      2 (8-ounce) packages Monterey Jack, shredded
      1/4 cup all-purpose flour
      12 ounces light beer
      2 cloves garlic, smashed
      3 chipotle chiles, minced
      Vegetables, for dipping
      Fruit, for dipping
      1 loaf bread, cubed, for dipping
      In a large bowl toss together cheeses and flour.

      To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.

      Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.

      *Cook’s Note: If sauce is too thick, add more beer. If it’s too thin, add more cheese

      Serve with fondue accompaniments of fruits, vegetables and bread.

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