Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Fiery Cheddar Cheese Nachos

This topic contains 1 reply, has 1 voice, and was last updated by mos September 13, 2015 at 9:54 pm.

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    mos
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    For your next cook-out…
    Fiery Cheddar Cheese Nachos
    1 large jalapeno, sliced
    1 can evaporated milk
    2 tsp cornstarch
    2 cup shredded cheddar cheese
    tortilla chips
    Bake the jalapeno slices at 400 degrees for 15 minutes, then cool. Once cooled, chop the jalapeno pieces and set aside. Whisk together 1 tbs of evaporated milk and cornstarch, and set aside.

    In a saucepan over medium heat, heat the rest of the evaporated milk, then add in the cheese and cornstarch mixture. Cook for 5 minutes, then stir in the chopped jalapeno. Pour over tortilla chips and top with extra jalapeno slices.
    Grrrrr

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Fiery Cheddar Cheese Nachos