Budget Menu & Dirt Cheap Recipes Dump Recipes Field Peas and Rice

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    • #270937

      Field Peas and Rice
      • 1 pound dried field peas or black-eyed peas
      • 1 meaty ham bone
      • 1 large onion, chopped, about 1 cup
      • 1 to 2 ribs celery, thinly sliced
      • 2 cloves garlic, minced
      • 1 tablespoon Cajun or Creole seasoning
      • 1/4 teaspoon dried leaf oregano
      • salt and pepper, to taste
      • hot cooked rice for 6
      • sliced green onions, for garnish
      PREPARATION:
      Rinse, pick over, and simmer field peas in water until tender, about 1 1/2 hours.

      Rinse and drain the peas. In slow cooker combine peas with ham bone, onion, celery and garlic. Add 1 cup water or broth.

      Cover and cook on LOW for 5 to 6 hours. Add Cajun seasoning, oregano, and salt and pepper to taste. Continue cooking for 1 to 2 hours longer.

      Serve with hot cooked rice and sprinkle with sliced green onion, if desired.
      Serves 6.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Field Peas and Rice