Fettuccini Alfredo

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Fettuccini Alfredo
1/2 lb fettuccine, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp flour
1/3 cup reduced-fat cream cheese
3 tbs grated parmesan cheese, divided
1/4 tsp ground nutmeg
1/8 tsp pepper
2 tbs chopped fresh parsley
Cook pasta as directed on package, omitting salt.
Meanwhile, whisk broth and flour in medium saucepan until blended. Add reduced-fat cream cheese, 2 tbs Parmesan, nutmeg and pepper. Stir. Cook 2 min or until mixture comes to boil and thickens, stirring constantly.
Drain pasta. Return to pan. Add sauce. Toss to coat. Sprinkle with remaining Parmesan and parsley. Serves 4

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