Fettuccine Alfredo

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    • #342889

      Fettuccine Alfredo
      10-oz jar Alfredo sauce (or make your own…I actually keep a jar on hand for quick meals when I’m short on time [or funds;-(].
      1/4 cup milk
      9-oz pkg. fresh refrigerated fettuccine pasta (or the dried box kind of fettuccine)
      1 cup freshly grated Parmesan cheese (this I don’t scimp on ;->)
      In heavy saucepan, combine sauce and milk and mix well to combine. Heat gently over low heat.
      Meanwhile, boil fettuccine according to package directions and drain well.

      Immediately stir into hot sauce mixture and toss gently to coat. Serve with Parmesan cheese.
      BORED1 smilie

    • #608079
      Marcia Hilton

      What is the recipe you have for the Fettuccine Alfredo Sauce mix that you keep on hand? From your recipe above.



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