Holidays & Special Occasions Halloween Festive Pumpkin Pie Dip

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    • #242565

      Preparation time: 15 minutes

      Chill time: 8 to 24 hours

      Yield: 6 cups

      2 8-ounce packages (16 ounces) cream cheese, softened

      4 cups confectioners’ sugar

      2 15-ounce cans (30 ounces) pumpkin pie filling

      2 teaspoons ground cinnamon

      1 teaspoon ground ginger

      Beat the cream cheese and sugar with an electric mixer on medium
      speed until smooth.

      Add the pie filling, cinnamon, and ginger and beat well.

      Cover the mixture and refrigerate it for 8 to 24 hours.

      Place the dip in a decorative bowl or hollowed out baby pumpkin, and
      serve with sliced apples or vanilla wafers (gingersnaps are also
      great).

      If you who want to go that extra step, roll out a pie crust and cut
      it into shapes with a small cookie cutter. Bake the cookies and
      serve alongside the dip. A leaf-shaped cookie cutter is always a
      nice choice.
      To garnish, add cinnamon sticks and sprinkle the top of the dip with
      ground cinnamon or nutmeg.

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Holidays & Special Occasions Halloween Festive Pumpkin Pie Dip