Festive Egg Squares

This topic has 1 reply, 2 voices, and was last updated October 30, 2008 at 10:16 pm by .

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- October 27, 2008 at 4:32 pm #265407
  
  rtebalt
  
  1 lb bulk breakfast sausage, cooked and drained
  
  4 oz sliced mushrooms, if canned, drain well
  
  1/2 cup chopped green onion
  
  2 medium tomatoes, chopped
  
  2 cups shredded mozzarella
  
  12 eggs
  
  1 cup milk
  
  1¼ cups Bisquick
  
  1½ tsp salt
  
  1/4 tsp pepper
  
  Heat oven to 350º. Grease a 9×13″ baking pan. Layer sausage, mushrooms, onion, tomatoes and mozzarella evenly in pan.
  
  Beat together remaining ingredients. Pour over layers. Bake for 30-45 minutes until top is golden brown.
  
  Serves 6-8
- October 27, 2008 at 5:23 pm #401786
  
  faxonfive
  
  Excellent recipe….can you use just regular flour instead of bisquick?? I dont like bisquick… 🙂
- October 30, 2008 at 10:16 pm #402129
  
  rtebalt
  
  @faxonfive 88073 wrote:
  
  Excellent recipe….can you use just regular flour instead of bisquick?? I dont like bisquick… 🙂
  
  I’m not sure if you can substitute plain flour for Bisquick, but I always say it never hurts to try! 🙂
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