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maryf406
fresh or dried apple
cranberries
whey or starterProcess fruit into chucks or smooth, as desired. Mix in whey or starter. Put in clean glass jar, leaving 1 inch heard space. Leave jar lid loose to allow gas to escape. allow to ferment at room temp to desired acidity, refrigerate.
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DirtCheapDad
How much of each of the ingredients are we supposed to use? This recipe seems really vague & I don’t really want to waste ingredients unnecessarily. Could you please be more specific on the amounts you use?
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