February 8-March 6

[mos]

Breakfast:
Sunday – pb&j toast
Monday – raspberry Special K with milk
Tuesday – dilled egg salad on toast
Wednesday – breakfast burritos
Thursday – breakfast salad with apple and avocado
Friday – Chia pudding with apples
Saturday – cranberry almond nut bar
Total – $2.37

 

Snacks:
Apples
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and Swiss cheese
Trail mix
Total — $.2.50

 

Lunch:
Sunday – BLTs
Monday –leftover stuffed pork chop
Tuesday – leftover mac and cheese
Wednesday – pork chop sandwich
Thursday – leftover moo shu pork
Friday – grilled chicken salad
Saturday – roast chicken sandwich
Total — $3.99

 

Dinner:
Sunday – country herb chicken and dumplings…$4.95
Monday – seared scallops over cauliflower rice risotto…$10.74
Tuesday – lasagna and broccoli…$7.47
Wednesday –jalapeno macaroni and cheese and salad…$2.49
Thursday – baked chicken thighs, pasta salad, creamed spinach, and oatmeal Carmelitas…$3.96
Friday – pork loin, baked sweet potato, salad, and red velvet cake pops…$10.47
Saturday – beef and Spanish rice skillet with roasted corn and blood orange cardamom cake with honey orange glaze…$8.37
Total — $48.39

 

Total for the week — $58.84

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