February 24-March 2

Budget Menu & Dirt Cheap Recipes Weekly Menu Plans February 24-March 2

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      Breakfast:
      Sunday – fried-egg sandwich on toast
      Monday – ham-stuffed biscuit
      Tuesday – ham and cheese stuffed biscuit
      Wednesday – raspberry-stuffed biscuit
      Thursday – sausage biscuit
      Friday – sausage and cheese biscuit
      Saturday – hard-boiled egg sandwich on toast
      Total – $1.49

      Snacks:
      Almonds
      Bouillon
      Cherry pie Lara bars
      Cantaloupe
      Trail mix
      Triscuits and cheddar cheese
      Total — $2.50

      Lunch:
      Sunday – leftover broccoli mac and cheese
      Monday – leftover gnocchi with sausage
      Tuesday – leftover broiled chicken over greens
      Wednesday – chicken salad sandwich
      Thursday – leftover chicken enchilada casserole
      Friday – shrimp po’boy (using leftovers)
      Saturday – pork chop sandwich (using leftovers)
      Total — $2.99

      Dinner:
      Sunday – chicken and pineapple teriyaki over rice…$6.87
      Monday – crispy whole chicken and veggies…$6.87
      Tuesday – old-fashioned meat loaf, with buttered boiled potatoes and spinach…$8.97
      Wednesday – oven-fried chicken breasts, mashed potatoes, and salad…$9
      Thursday – baked eggs with kale and tomatoes…$2.97
      Friday – baked ribs, mac and cheese, with a salad…$11.97
      Saturday – stuffed bell peppers, using leftover chili from the freezer…$5.97
      Total — $52.62

      Total for the week — $59.60
      groceries smilie

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Budget Menu & Dirt Cheap Recipes Weekly Menu Plans February 24-March 2