February 21-27

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      Weekly Menu Plan February 21-27

      Breakfast:
      Sunday – breakfast burritos
      Monday – breakfast salad with apples and mandarin oranges
      Tuesday – Chia pudding with apples
      Wednesday – cranberry-almond nut bar
      Thursday – eggs, sausage, and toast
      Friday – fake McMuffin
      Saturday – grits and sausage
      Total – $1.77

       

      Snacks:
      Apples
      Bouillon
      Mandarin oranges
      Melba toast
      Townhouse Crackers and Swiss cheese
      Trail mix
      Total — $.99

       

      Lunch:
      Sunday – leftover mac and cheese
      Monday –leftover nachos
      Tuesday – pork chop sandwich
      Wednesday – leftover stuffed chicken
      Thursday – leftover stew
      Friday – shrimp po’boy
      Saturday – roast pork sandwich
      Total — $5.37

       

      Dinner:
      Sunday – stuffed pork chops, stuffing, and salad…$2.97
      Monday – Key West grilled chicken, crumbed noodles, and carrots…$7.47
      Tuesday – roast chicken, mashed potatoes, salad, and British flap-jack bars…$13.16
      Wednesday –moo shu pork and veggie lo mein…$6.98
      Thursday – sautéed pork chops, creamy mashed potatoes, and salad…$6.99
      Friday – BLTs and chocolate covered marshmallow kisses…$1.50
      Saturday – macaroni and cheese with bacon and salad…$3.98
      Total — $43.05

       

      Total for the week — $51.18

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