February 21-27

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Weekly Menu Plan February 21-27

Breakfast:
Sunday – breakfast burritos
Monday – breakfast salad with apples and mandarin oranges
Tuesday – Chia pudding with apples
Wednesday – cranberry-almond nut bar
Thursday – eggs, sausage, and toast
Friday – fake McMuffin
Saturday – grits and sausage
Total – $1.77

 

Snacks:
Apples
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and Swiss cheese
Trail mix
Total — $.99

 

Lunch:
Sunday – leftover mac and cheese
Monday –leftover nachos
Tuesday – pork chop sandwich
Wednesday – leftover stuffed chicken
Thursday – leftover stew
Friday – shrimp po’boy
Saturday – roast pork sandwich
Total — $5.37

 

Dinner:
Sunday – stuffed pork chops, stuffing, and salad…$2.97
Monday – Key West grilled chicken, crumbed noodles, and carrots…$7.47
Tuesday – roast chicken, mashed potatoes, salad, and British flap-jack bars…$13.16
Wednesday –moo shu pork and veggie lo mein…$6.98
Thursday – sautéed pork chops, creamy mashed potatoes, and salad…$6.99
Friday – BLTs and chocolate covered marshmallow kisses…$1.50
Saturday – macaroni and cheese with bacon and salad…$3.98
Total — $43.05

 

Total for the week — $51.18

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