February 20-26

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Breakfast:
Sunday – sausage and blueberry pancakes
Monday – breakfast salad with kiwi
Tuesday – chicken biscuits
Wednesday – egg salad on toast
Thursday – oatmeal with peaches
Friday – pb&j toast
Saturday – strawberry/banana Cheerios with milk
Total – $1.09

Snacks:
Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
Bouillon
Kiwi
Melba toast
Trail mix
Total — $3

Lunch:
Sunday – leftover pasta
Monday – leftover spaghetti
Tuesday –leftover Asian chicken sandwich
Wednesday – leftover Superbowl pie
Thursday – leftover chicken Parmesan sandwich
Friday – leftover carbonara
Saturday – leftover tetrazzini
Total — $0

Dinner:
Sunday – baked whiting, roast potatoes, and steamed cabbage…$4.50
Monday – fried chicken, rice pilaf, and salad…$4.97
Tuesday – honey garlic shrimp, angel hair pasta, and California vegetable blend…$7.99
Wednesday – artichoke-spinach chicken and mashed potatoes…$7.47
Thursday – cheeseburger wraps with carrot and celery sticks…$5.75
Friday – ham and hash brown casserole with salad…$5.97
Saturday – corned beef egg rolls and corn…$5.36

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