- This topic has 4 replies, 1 voice, and was last updated March 15, 2008 at 7:53 pm by .
- March 15, 2008 at 7:53 pm #256660
No one asked about uses for leftovers w/chicken, but one of our favorites is to takeleftover chicken and dumplings, thicken the broth a bit, add some mixed cooked veggies (can also be recycled left overs) and put a crust on it- Home Made Chicken Pot Pie! Lisa G.
On Sun, 16 Mar 2008 10:48:40 -0700 (PDT), you wrote:
>I would love some ideas for reusing meatloaf, pork chops, and beef
Meatloaf sandwiches. Breakfast biscuits. Cube it and use it as meatballs in your favorite recipes. Swedish meatballs, sweet & sour meatballs, etc.
Pork chops can have the meat cut off the
bone. Use it in scalloped potatoes, add to beans and bean soups. Jambalaya and gumbo. If its just a spoonful or two, freeze it and use it later.
Roast can be sliced and served with gravy over noodles. Fake Stroganoff. Sandwiches. Jambalaya, gumbo, as a flavoring for soup.
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